Bean to Cup Machines
There's nothing like a freshly brewed cup of coffee made from whole beans. Bean to cup machines offer an affordable alternative to coffee shops with the added benefit of being easy to use and producing consistently high-quality coffee.
The machines are hands-free. They grind beans, heat the water and then brew the drink with the push of a button. They don't make use of single-use materials like filters or plastic pods, unlike pod and sachet machines.
Freshness
Freshly ground beans have a better flavor and aroma than instant coffee. Bean-to-cup machines grind the coffee beans prior to brewing to ensure that it's as fresh as it can be. In contrast to pre-ground beans, which lose flavour quickly due to exposure to oxygen, beans-to-cup machines grind beans just as they are needed to preserve the intensity and fullness of the flavour.
So, bean-to cup machines offer the best tasting high-quality cup of coffee that is available anywhere. Bean-to-cup machines can also offer various drinks, including cappuccino, espresso, latte and cafe creme, which gives businesses to cater to any coffee preference.
Bean to cup machines can be fitted with hot chocolate dispensers for those who like something sweet. This is a great way to provide employees or customers with some sweet treats, along with your freshly brewed cup of coffee.
The ease of use and quality of a bean to cup machine make it a fantastic investment for any business. It eliminates the need to purchase costly capsules or pods and utilizes cheaper bulk-purchased coffee beans - providing considerable cost savings. Bean-to-cup machines produce less waste than pod machines that can end up in landfills.
Bean-to-cup machines require little maintenance. They are usually equipped with automatic cleaning and descaling cycles, which are generally scheduled on a regular basis. It is crucial to only use cleaning products that are specific to your brand, or you risk voiding your warranty. You will also need to make sure you have enough of water in the tank. It's a great idea to have an extra water container on hand in case of an emergency.
Convenience
With the right coffee machine, it's easy to give your team the great-tasting coffee they crave. Bean to cup machines are more flexible than capsule machines which offer single-serve pods. They can make a variety of drinks using your preferred coffee beans.
As well as this many modern bean-to- cup machines also have the ability to texturise milk, which means you can make the perfect milky cup every time. This makes them a great option for those who like cappuccinos, lattes and big cups of hot, milky coffee.
Bean-to-cup machines are also better suitable for establishments that serve lots of cups of coffee daily as they can accommodate high volumes with ease. They also tend to offer an array of beverages than capsule machines. This makes them an ideal option for businesses looking to cater to a wide variety of coffee preferences.
In addition, many bean-to cup machines are also more adaptable than other coffee machines and can be used to create various drinks, including tea, cocoa and more. This makes them a good option for businesses looking to provide an extensive range of coffee options for their employees and customers.
Our range of fully automated, high-quality bean-to cup coffee machines from Sage and La Cimbali will meet your budget and needs. With our extensive range that you can choose the best model for your business and your unique needs and specifications. For a discussion of your requirements in more detail, contact our team of experts today. We're here to help!
Customisation
Bean to cup machines allow for an extensive degree of customization which is ideal for those with specific coffee preferences. Many models feature adjustable settings for the size of the grind, the temperature of water and brewing time, allowing users to adjust their drinks to their exact requirements. This ensures that every cup of coffee made by the machine is of top quality and perfectly matches their taste buds.
Many bean to cup machines can produce different coffee types. This includes cappuccinos, lattes, and flat whites. Some offer dual-milk options that can be used by those who prefer the use of plant milks over dairy. This can help you maximise your profits and draw more customers.
Bean to cup machines are also highly efficient and can offer drinks at the touch of a button. They are ideal for companies that need to serve large amounts of people at once. In addition, they can cut down on waste by allowing employees to select their own drink rather than waiting for a barista to make it for them.
Bean to cup machines are more cost-effective than other coffee makers. They can be used even without expensive pods or capsules, and with less expensive beans in large quantities. They also can save you money by reducing the cost of energy. bean to cup coffee maker have an eco-mode to reduce the use of energy. This is especially beneficial for businesses that have limited space or budget.
Space-saving
Bean to cup machines as the name suggests offer different drinks made of whole beans. This results in the perfect cup of coffee with a rich taste and a high-quality that is unmatched by instant alternatives. These machines generate less waste and reduce the amount of waste and pollution.
Another benefit of bean-to- cup machines is their flexibility. They can create a variety of coffee drinks like hot chocolate, espresso, or tea. The machine will automatically prepare the beans for brewing and dispensing the beverage with the press of the button. This is a quicker and simpler process than the coffee maker which requires you manually grind the beans.
Many models have an integrated milk frother that allows you to heat and froth dairy as well as plant-based milk for drinks like cappuccinos. This feature provides your customers and staff more choice and appeal.
Most importantly, these machines make a great cup of coffee each time. The machines are built with an easy-to-use user interface and a range of settings that allow customers to customize their drink in accordance with their preferences. This includes adjusting the ground size, brew strength and more.
Bean-to-cup machines can be an excellent option for companies who are committed to sustainability and corporate social responsibility (CSR), and environmental protection. They do not require the use single-use plastic pods and sachets, which makes them environmentally friendly.
Maintenance
Based on the model, bean-to-cup machines generally require very little maintenance. Many have built-in descaling and cleaning programmes that are activated by an alarm light or every time you use the machine. You should check with your manufacturer's recommendations for the best cleaning schedule. This will ensure that the machine is producing great coffee and runs efficiently for many years.
If your commercial bean-to- cup coffee machine is equipped with an integrated milk texturizing device, it will be dispensing hot or cold milk based on the beverage you've selected. The system should be cleaned right away after each use to avoid milk deposits that harden and clogging the machine. You should also regularly clean the drip tray and bean hopper and the exterior surfaces to remove debris.
A bean-to-cup machine with an integrated grinder offers the benefit of grinding your beans just before brewing. This keeps the aroma and taste of freshly ground coffee. It also saves you money by reducing your coffee shop's dependence on pre-ground coffee beans, which are stored for days or even weeks prior to grinding.
Many bean to cup machines allow you to select your preferred drink settings, which will automatically set the grinding and brewing temperatures for each drink. You can make drinks that you are awed by every time, without the need for a barista! Some models come with built-in milk texturizing, which means that you can add foam to your cappuccinos and espressos. This is particularly useful if your customers like to have different milk temperatures, textures or levels. Some also allow you to make single cups of coffee, which is ideal when your customers need to take a quick drink before heading out the door.